Amino Acids with Hydrocarbon R-groups含碳链的氨基酸
Amino acids are organic compounds which contain both an amino group and a carboxyl group. They are distinguished by the attached functional group R. 氨基酸是含有氨基和羧基的有机化合物。它们的区别在于连接的基团R。
![]() * Amino acids which are essential amino acids which cannot be made by the human body and, therefore, must be obtained in the diet. * 必需氨基酸是指人体无法合成的氨基酸,因此必须通过饮食摄取。
Amino acids may be characterized in various ways. Important to the structure of proteins is whether they are hydrophobic or hydrophilic. These amino acids are for the most part hydrophobic. For details about the ways to classify amino acids, see the IMGT classes for amino acids. 氨基酸可以通过多种方式来表征。对于蛋白质的结构而言,它们是亲水还是疏水是重要的。这些氨基酸在很大程度上是疏水的。有关氨基酸分类方法的详细信息,请参见IMGT的氨基酸分类。
点击任一氨基酸以获取更多详情 |
Index Biochemical concepts Chemistry concepts Reference Tillery, Enger and Ross Ch 14 索引 生物化学概念 化学概念 参考 Tillery, Enger 和 Ross 第14章 | ||||||||
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Amino Acids with Neutral R-groups中性侧链的氨基酸
Amino acids are organic compounds which contain both an amino group and a carboxyl group. They are distinguished by the attached functional group R. 氨基酸是含有氨基和羧基的有机化合物。它们的区别在于连接的基团R。
![]() 点击任一氨基酸以获取更多详情
* Amino acids which are essential amino acids which cannot be made by the human body and, therefore, must be obtained in the diet. * 必需氨基酸是指人体无法合成的氨基酸,因此必须通过饮食摄取。
Amino acids may be characterized in various ways. Important to the structure of proteins is whether they are hydrophobic or hydrophilic. These amino acids are for the most part hydrophilic. For details about the ways to classify amino acids, see the IMGT classes for amino acids. |
Index Biochemical concepts Chemistry concepts Reference Tillery, Enger and Ross Ch 14 索引 生物化学概念 化学概念 参考 Tillery, Enger 和 Ross 第14章 | |||||||||
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Amino Acids with Acid or Base R-groups含酸或碱侧链的氨基酸
Amino acids are organic compounds which contain both an amino group and a carboxyl group. They are distinguished by the attached functional group R. 氨基酸是含有氨基和羧基的有机化合物。它们的区别在于连接的基团R。
![]() * Amino acids which are essential amino acids which cannot be made by the human body and, therefore, must be obtained in the diet. * 必需氨基酸是指人体无法合成的氨基酸,因此必须通过饮食摄取。
氨基酸可以通过多种方式来表征。对于蛋白质的结构而言,它们是亲水还是疏水是重要的。这些氨基酸在很大程度上是亲水的。有关氨基酸分类方法的详细信息,请参见IMGT对氨基酸的分类。点击任意一种氨基酸以获取更多详情。
Amino acids may be characterized in various ways. Important to the structure of proteins is whether they are hydrophobic or hydrophilic. These amino acids are for the most part hydrophilic. For details about the ways to classify amino acids, see the IMGT classes for amino acids. |
Index Biochemical concepts Chemistry concepts Reference Tillery, Enger and Ross Ch 14 索引 生物化学概念 化学概念 参考 Tillery, Enger 和 Ross 第14章 | |||||||||
|
Go Back
返回 |